|
Item |
Description |
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Solicitation Number |
GAGA-2025-I-0296 |
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Amendment Number |
N/A |
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Caption |
Hot Food Equipment Maintenance, Repairs, and Service |
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Sub-Contracting Requirement (%) |
35% |
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Work Site Location |
117 Locations |
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Market Type/NIGP Code |
Commodity Code: 9185240 – Food Service Consulting |
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Primary Contact Person |
Jeffery Tisdale |
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Primary Contact Phone |
202-576-6125 |
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Primary Contact E-mail |
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Primary Contact Fax (optional) |
N/A |
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Alternate Contact Person |
N/A |
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Alternate Contact Phone |
N/A |
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Alternate Contact E-mail |
N/A |
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Alternate Contact Fax |
N/A |
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Solicitation Advertisement Date |
August 17, 2025 |
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Solicitation Issuance Date |
August 18, 2025 |
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Solicitation Pick-Up Location |
Electronic |
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Pre-Proposal Conference |
N/A |
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Pre-Proposal Conference Address |
N/A |
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Questions Due |
August 20, 2025 |
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Amendment (Q&As) posted |
August 21, 2025 |
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Proposals Due |
August 25, 2025 |
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Synopsis: |
DCPS is seeking a qualified contractor to maintain and repair gas and electric food production equipment for student meal preparation. Contractor will also perform equipment inventory, preventative maintenance (PM) diagnosis and repair. Contractor will provide quotes for replacement of units with unavailable or obsolete parts. Equipment to be serviced includes, but is not limited to: convection ovens, steamers, drains, faucets, combi ovens, hot serving lines – steam tables, exhaust hood systems, dishwashers, sinks, garbage disposals, ranges, warming cabinets, tilt skillets, and steam kettles. |
