On March 25th, all DCPS school cafeterias will serve traditional cuisine from the French-speaking world, in celebration of our third International Food Day in SY 2014-15, Francophonie Food Day. The Government Office of Quebec, the Embassy of Haiti, and the Embassy of France have worked together to serve our students breakfast, lunch, and supper respectively.
For questions about the menu, contact Ruth Wright at [email protected].
For questions about the event, contact Kayla Gatalica at [email protected].
Francophonie Food Day Menu:
A Quebec Breakfast:
- Turkey Ham & Egg Scramble, Whole Grain Toast w/ Jelly, Fresh Local Apple
A Haitian Lunch:
- Haitian Style Chicken OR Creole Dusted Fish OR Garden Salad w/ Romaine,
- Tomatoes and Cheese
- Dirty Brown Rice
- Stewed Kidney Beans
- Kale Salad
- Fresh Tropical Banana
A French Bistro Affair, Supper:
- Tomato, Mozzarella and Chicken Sandwich on a Whole Grain Roll
- Mixed Fruit Cup
- 1% milk