The DCPS Global Education team, the Office of Food and Nutrition Services, and the Embassy of Ukraine are pleased to announce that we will be serving cuisine from the country of Ukraine to all students on 1/29, the second International Food Day of SY 2014-15.

Help your students prepare by downloading and printing the Ukrainian Food Day Activity Sheet.

For questions about the menu, contact Ruth Wright at [email protected].

For questions about the event, contact Kayla Gatalica at [email protected].

Ukrainian Food Day Menu:

Breakfast:

• omelet with cheese and broccoli, whole grain buttered toast, chilled pears

Lunch:

• baked chicken with tomato and cheese, whole grain dinner roll OR baked fish with onions and carrots, mashed potatoes, glazed carrots, beet and dried plum salad with cheese (available as a side or entrée), apple

Dinner:

• olive salad with chicken, egg, potato and peas, whole grain dinner rollMixed Fruit Cup
• 1% milk