Sorry, you need to enable JavaScript to visit this website.

dcps

DC Public Schools
 
 

GAGA-2026-R-0192 Fresh Produce Distribution

DCPS_logo_small

 

 

Item

Description

☐

 

Solicitation Number

GAGA-2026-R-0192

☐

 

Amendment Number

No.01

☐

 

Caption

Fresh Produce Distribution

☐

 

Sub-Contracting Requirement (%)

35%

☐

 

Work Site Location

 

☐

 

Market Type/NIGP Code

Open Market

☐

 

Primary Contact Person

Yawovi Klouvi

☐

 

Primary Contact Phone

202-770-6117

☐

 

Primary Contact E-mail

[email protected]

 

☐

 

Primary Contact Fax (optional)

 

☐

 

Alternate Contact Person

Tabitha Woods Jackson

☐

 

Alternate Contact Phone

202-442-5131

☐

 

Alternate Contact E-mail

[email protected]

☐

 

Alternate Contact Fax

 

☐

 

Solicitation Advertisement Date

7/17/2026

☐

 

Solicitation Issuance Date

7/17/2026

☐

 

Solicitation Pick-Up Location

N/A

☐

 

Pre-Proposal Conference

N/A

☐

 

Pre-Proposal Conference Address

N/A

☐

 

Questions Due

07/24/2026 at 12:00 pm         

☐

 

Amendment (Q&As) posted

08/4/2026 at 5:00 pm

☐

 

Proposals Due

08/10/2026 at 12:00 pm

☐

 

Synopsis:

The District of Columbia Public School (DCPS), Office of Fiscal Strategy, Contracts & Acquisitions Division, on behalf of the Office of Operations Food & Nutrition Services (The District) is seeking Contractor(s) to furnish produce items and other food service related products and delivery to its self-operating school sites participating in the Child Nutrition Programs including, but not limited to the National School Breakfast (SBP), Lunch (NSLP), After-School Snack (ASSP), Fresh Fruit and Vegetable (FFVP), Summer Food Service Program (SFSP), and the Child and Adult Care Food At-Risk Supper Programs (CACFP). Which was established by the United States Department of Agriculture code of Federal regulations, the DC Healthy Schools Act of 2010 (and amendments) and the DC Healthy Students Amendment Act of 2018 sets forth the terms and conditions applicable to the proposed procurement. The successful offeror shall deliver in accordance with the menu requirements for each applicable program.

 

 

Attachment(s): 
Document: 
Document: