DC Central Kitchen Education Campus Menus
Carbohydrate content and nutrient information for each menu item can be found below each menu.
For carbohydrate content and nutrient information for all recipes click here.
Breakfast:
Lunch:
Snack/Supper:
Spanish menus:
Fresh Fruit & Vegetable Program (FFVP)*: Returning in October 2025
*For participating elementary and education campus schools only, ECE - 8th grade.
Please click here to access DC Central Kitchen ingredient lists.
To learn more about DC Central Kitchen, click here!
Please note that inclement weather, school closings, and seasonal availability cause Food & Nutrition Services to change food items from the original menu. Parents cannot be notified in advance of the change due to uncertainty of the number of days closed, possible equipment failure, and product delivery disruptions. We thank you in advance for your understanding.